黑豆萌发后主要成分变化及其生物活性研究进展

Research Advances on Variation of Main Compositions and Its Biological Activities of Black Soybean after Germination

黑豆是一种食药两用的豆类,具有丰富的营养价值,萌发后具有更为优异的生物活性,在食用、保健和美容等方面具有显著功效。现主要综述了近年来对黑豆萌芽的研究,介绍了黑豆萌芽中的主要成分变化及其生物活性,并指出萌芽过程是一个天然的生物转化器,可以增加种子的生物活性,为种子资源的合理利用提出了新的研究方向。

Black soybean is a kind of edible and pharmacentical beans. It has more outstanding biological activities after germination and shows various nutritional, heahh-promoting and cosmetology functions. This paper reviews research advances on active ingredients and biological activities of black soybean sprouts according to recent researches. It is pointed out that germination process is a natural biological converter that can improve the biological activities of the seed and give a new research and utilization direction of the seed resources.