摘要
本研究综述了近年来有关广藿香质量控制的研究现状及进展,介绍和评述了广藿香专属性鉴别及其主要成分质量控制方法的特点、用途及发展方向,为广藿香的合理开发与质量控制提供参考。广藿香药理作用的有效发挥取决于广藿香醇、广藿香酮和黄酮类化合物等,故在广藿香的质量控制方面,应包括上述3种成分的定性、定量标准,此外。
Pogostemon eablin (Blanco) Benth. contains patchouli alcohol, pogostone, total flawmoids etal. The pharmacological activities of this traditional Chinese medicine lie on these active ingredients. Fingerprint of Pogostemon cablin (Blanco) Benth. and Detection methods of the three active ingredients compose the quality control methods of Pogostemon cablin (Blanch) Benth. In this review, we summarized the quality control methods of Pogostemon eablin (Blaneo) Benth., introduced the characteristic of each method and looking into the future of the quality control development of this traditional Chinese medicine.
出处
《武警后勤学院学报(医学版)》
CAS
2013年第11期1046-1048,共3页
Journal of Logistics University of PAP(Medical Sciences)
关键词
广藿香
指纹图谱
广藿香酮
广藿香醇
黄酮类
质量控制
研究进展
Pogostemon cablin (Blanco) Benth.
Patchouli alcohol
Pogostonc
Total flavonoids
Quality control