摘要
介绍了罗非鱼副产物中蛋白质利用和鱼油提取等技术,并概述了相关风味食品开发进展,展望了罗非鱼副产物利用的前景,以期为相关研究提供参考。
This article reviewed the recent progress in the utilization of proteins, extraction of fish oil and development of flavored foods from tilapia byproducts. In addition, future prospects for the utilization of tilapia byproducts are discussed. This review could provide references for further research.
出处
《肉类研究》
2013年第10期33-36,共4页
Meat Research
基金
湖北省科技计划研究与开发项目(2011BBB104)
关键词
罗非鱼
副产物利用
功能性肽
鱼油
tilapia
byproduct utilization functional peptides
fish oil
