摘要
分析了发酵用空压站设计过程中设计者应注意的几个因素,包括用气量、压力、机型、辅助设备、管路和布置等。
In this article, several factors, including air consumption volume, pressure, machine type, auxiliary equipment, pipeline and its layout, in the design of fermentation used air compression station, which are needed to note, are analyzed.
出处
《医药工程设计》
2013年第6期3-6,共4页
Pharmaceutical Engineering Design
关键词
压缩空气
空压站
布置
compressed air
air compression station
layout
