摘要
想象一下在巴黎铁塔第三层餐厅，品尝打着阿兰·杜卡斯旗号的美食与佳酿，必然是一次气氛愉悦、印象深刻的经历。可惜偏偏事与愿违，我在巴黎铁塔的高级餐厅，喝到坏了的葡萄酒，真是失望透顶。
Wining and dining at a luxury restaurant on the third level of the Eiffel Tower. soundslike a wonderful experience. However, it is an awful experience when the wines are corked and the service is terrible.
出处
《葡萄酒》
2013年第11期33-33,共1页
Wine
