儿童食物过敏的诊断和治疗

Progress on diagnosis and management of food allergy

食物过敏是全世界儿童常见的过敏性疾病,其发病率在许多国家均呈上升趋势.食物过敏会引起全身多个系统的多种疾病,直接影响患儿生活质量,重者危及生命.该文着重讨论儿童食物过敏的诊断技术及治疗方法的研究进展,简要阐述儿童食物过敏的危险因素及预防措施,为临床医生对该疾病正确的诊治及指导患儿饮食提供理论依据.

Food allergy is a anaphylactic disease which is very common among children and its morbidity is rising in many countries.Food allergy could cause various diseases among different systems of the body,and it could also have a direct impact on patients＇ quality of life,even on life threatening.This article mainly focuses on the diagnosis technology of anaphylactic disease among children and the research progress of its treating methods.It will briefly introduce the risk factors and protective measures of anaphylactic disease among children,and also provide abundant theoretical foundation for clinicians to make diagnoses and give treatment correctly as well as to guide children＇s diet.