期刊文献+

富锌生物有机肥的肥效试验 被引量:2

Zinc rich biological organic fertilizer effect test
下载PDF
导出
摘要 锌不仅是动物、植物和人体生长发育必要的微量元素,而且是人体最容易缺乏的三种微量营养元素Zn、VA、Fe之一。通过生物强化提高作物的锌含量是改善人类锌营养的最有效措施。稻米作为最主要的主食之一,品质提升对人体健康具有重要作用。通过田间试验,对水稻叶面喷施一种新型的富锌生物有机肥,研究该肥料在水稻上的应用效果,结果表明,喷施有机锌肥通过提高水稻穗数、结实率起到明显的增产效果,喷施浓度为2.2 g·L-1效果最好。庆安水稻产量最高可达11 732 kg·hm-2,增产27.8%,宾县增产42.8%。稻米中锌含量随着喷施浓度的增大而增加,最高可达42.29 mg·kg-1。 Zinc is not only animals, plants and human growth and development of the necessary trace elements, and the body most likely to lack one of the three micronutrient elements Zn, VA, Fe. To increase the zinc content of crops through biofortification is the most effective measures to improve human zinc nutrition. Rice as one of the most important staple food, quality slightly enhance the health of people, and play a crucial role in the promotion. A field experiment on rice foliar spraying of a novel zinc-rich bio-organic fertilizer, to research the effect of the fertilizer in rice, results showed that: the spraying of organic zinc fertilizers by improving the rice panicles, seed setting rate play a significantincreased yield, the spray concentration was 2.2 g. L1 effect. The Qing'an rice production up to 11 732 kg-hm2, yield 27.8%, and Bin yield 42.8%. The zinc content in rice increased with the increase of the spray concentration, up to 42.29 mg·kg-1.
出处 《东北农业大学学报》 CAS CSCD 北大核心 2013年第11期34-38,共5页 Journal of Northeast Agricultural University
基金 哈尔滨市高新技术产业专项资金项目(2012DB6BN051)
关键词 有机锌肥 水稻 产量 叶面喷施 organic zinc fertilizer dce production foliar spray
  • 相关文献

参考文献10

二级参考文献47

  • 1雷嗣安,刘胜杰.学前儿童膳食植酸摄入量及对锌生物利用率的影响[J].营养学报,1989,11(3):211-214. 被引量:4
  • 2徐晓燕,杨肖娥,杨玉爱.锌从土壤向食物链的迁移[J].广东微量元素科学,1996,3(7):21-29. 被引量:29
  • 3张名位,彭仲明,杜应琼.特种稻米中微量元素铁、锌、锰含量的配合力和稳定性分析[J].中国水稻科学,1996,10(4):201-206. 被引量:46
  • 4迟锡增,微量元素与人体健康,1997年
  • 5刘铮,中国土壤微量元素,1996年
  • 6谢振翅,国际平衡施肥学术讨论会论文集,1989年
  • 7Food and Agriculture Organization of the United Nations(FAO). Preventing Micronutrient Malnutrition. A Guide to Food-based Approaches[R]. Washington DC: International Life Science Institute, 1977,105.
  • 8Michael B Z, Richard F H. Improving iron, zinc and vitamin A nutrition through plant biotechnology[J]. Current Opinion in Biotechnology,2002,13:142-145.
  • 9Graham R D, Senadhira S, Beebe S, et al. Breeding for micronutrient density in edible portion of staple food crops: conventional approaches[J]. Field Crops Research, 1999,60:57-80.
  • 10Juliano B O. Rice in human nutrition[A]. FAO Food and Nutrition Series[C], No. 26, Rome. 1993,163.

共引文献52

同被引文献24

引证文献2

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部