5Grossi M, Lanzoni M, Pompei R, et al. Detection of micro- bial concentration in ice-cream using the impedance tech- nique[J]. Biosensors and Bioelectronics, 2008, 23 (11): 1616-1623.
6Griffiths M W. Applications of bioluminescenee in the dairy industry[J]. Dairy Science,1993,76:3118-3125.
7Narsaiah K, Jha S N, Jaiswal P, et al. Estimation of total bacteria on mango surface by using ATP bioluminescence [J]. Scientia Hortieuhurae, 2012,146 . 159-163.
8Laplace-Builh6 C. Application of flow eytometry to rapid microbial analysis in food and drinks industries[J]. Biolo- gy of the Ce11,1993,78:123-128.
9Gunasekera T S, Attfield P V, Veal D A. A flow cytome- try method for rapid detection and enumeration of total bacteria in milk[J]. Applied and Environmental Mierobiol- agy, 2000,66 : 1228-1232.
