摘要
建立气相色谱法测定糙米和稻壳中丁虫腈残留的方法。样品中丁虫腈经乙腈溶液提取、弗罗里硅土柱净化、DB-1MS毛细管气相色谱柱分离,采用电子捕获检测器检测。丁虫腈在0.01-0.2mg/L范围内与峰面积呈良好线性关系,线性方程为:y=1×106x+3677.6,R^2=0.9958。向空白糙米、空白稻壳中分别添加丁虫腈标样,使其添加量分别为0.01、0.02、0.10mg/kg时,平均回收率分别在84.2%~104.1%、89.7%-97.3%之间,相对标准偏差分别在5.2%~12.7%、4.3%~15.5%之间。糙米和稻壳中丁虫腈残留的最低检测限均为0.01mg/kg。该方法简便、快速、灵敏,适合于糙米和稻壳中丁虫腈的残留分析。
A method for determining flufiprole residues in brown rice and rice husk was proposed by gas chromatography (GC). The flufiprole residues in samples were extracted with aqueous acetonitrile, cleaned up on a Florisil column, separated using gas chromatography equipped with a DB-1MS capillary column and detected with an electron capture detector. An excellent linear relationship between flufiprole concentration (x) in the range of 0.01-0.2 mg/L and peak area (y) was achieved. The linear equation was y = 1 × 106x q- 3677.6, with a coefficient of determination of was 0.9958. For brown rice, the mean recoveries of the method varied from 84.2% to 104.1% with a relative standard deviation ranging from 5.2% to 12.7% at three spiked levels of 0.01, 0.02 mg/kg and 0.1 mg/kg. For rice husk, the mean recoveries varied from 89.7% to 97.3% with a relative standard deviation ranging from 4.3% to 15.5% at three spiked levels of 0.01, 0.02 mg/kg and 0.1 mg/kg. The limit of detection for both brown rice and rice husk was 0.01 mg/kg. This method is simple, rapid, sensitive, and can be used for the determination of flufiprole residues in brown rice and rice husk.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第24期222-224,共3页
Food Science
基金
黑龙江省教育厅科学技术研究项目(12531177)
关键词
丁虫腈
残留
气相色谱
糙米
稻壳
flufiprole
residue
gas chromatography(GC)
brown rice
rice husk