期刊文献+

以5E教学模式为支撑改变“菜谱式”生物实验活动 被引量:2

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摘要 以5E教学模式为支撑介绍一种新的实验教学思路:通过打乱实验步骤,让学生分析并重组实验步骤,建构新知识,提高自身的21世纪技能.
出处 《中学生物学》 2013年第11期33-34,共2页 Middle School Biology
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参考文献4

  • 1Peters E. Reforming Cookbook Labs[J].Science Scope,2005.16-21.
  • 2Nonye M.Alozie,David J.Grueber,Mary O.Dereski. Promoting 21st-Century Skills in the Science Classroom by Adapting Cookbook Lab Activities:The Case of DNA Extraction of Wheat Germ[J].The American Biology Teacher,2012,(07):485-489.
  • 3刘恩山.“21世纪技能”呼唤科学教育改革[J].基础教育课程,2010(6):13-17. 被引量:9
  • 4Rodger W.Bybee. The BSCS 5E Instructional Model and 21st Century Skill[J].The National Academies Board on Science Education,2009.

二级参考文献7

  • 1U.S.Karmarkar,U.M.Apte.Operations Management in the Information Economy:Information Products,Processes,and Chains[].Journal of Operator Theory.2007
  • 2R. J. Murnane,F. Levy.Teaching the new basic skills[]..1996
  • 3Krajcik,J,Reiser,B.J,Fortus,D,Sutherland,L.Investigating and questioning our world through science and technology[]..2008
  • 4Bruce A.Fuchs.Using Simulations and Freely Available Instructional Materials to Teach Science[].Sino-US Science Education Forum.2009
  • 5Krajcik,J.IQWST Materials:Meeting the Challenges of the 21st Century[]..2009
  • 6National Research Council.Research on Future Skill Demands:A Workshop Summary[]..2008
  • 7Rodger W.Bybee.THE BSCS 5E INSTRUCTIONAL MODEL AND 21ST CENTURY SKILLS[]..2009

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