摘要
豆腐是我们日常生活中最喜爱的食品之一,要保证百姓吃上放心豆腐,选择毕节市区18家商家所卖的新鲜豆腐。采用常规微生物学培养法和微量微生物扩增培养法,检测毕节市豆腐中存在的主要微生物。总结这几类微生物对人体健康的影响,以期指导人们生活中吃上放心的豆腐。
Tofu is one of our favourite food in daily life, In order to ensure that people eat the healthy rot'u, Choose what bijie city 18 stores sell fresh tofil. Tile conventional microbiological culture method and trace microbial amplification culture method, main microorganisms in bijie city lofu. Stunmaw of this a few kinds of microbes on human health, the influence of in People's Daily life in order to guide the bean curd eat at ease.
出处
《广东化工》
CAS
2013年第24期138-139,135,共3页
Guangdong Chemical Industry
基金
毕节学院大学生科研项目基金(基金编号101207)
关键词
豆腐
微生物
菌落观察
性质影响
比较分析
tofu
microorganisn~
colony observation~ effect of properties
analysis