摘要
针对我国食品安全现状和当前食品安全监管存在的问题,基于公共管理相关理论分析,提出了构建食品安全监管的网络化治理模式,以实现监管主体多元化、监管体系网格化以及监管机制常态化的有效监管模式。
According to the situation of Chinese food security and the issues of current food safety regulation and based on the theoretical analysis of related public administration, a new network governance mode of food safety supervision is constructed to achieve diversification of the supervisory subjects, to mesh regulatory system, to normalize regulatory mechanisms and to strengthen the effective supervision of it.
出处
《唐山师范学院学报》
2013年第6期93-96,共4页
Journal of Tangshan Normal University
基金
国家社科基金项目(11BGL082)
关键词
食品安全
监管
常态化
网络化治理
food safety
supervision
normalization
network governance