灵芝酸奶的研制

The Study on Producing Beverage of Glossy Ganoderma Sour Milk

在酸奶中加入2.5％的灵芝浸提液和0.75％的β-CD，开发出一种适口性良好、并能增强机体免疫力的新型营养保健饮品．

Into the sour milk,2. 5 % the extracts of Ganederma Lucidum and 0. 75 % β - CDwere added. A new type beverage of nutrition and health protection was developed with good agreeable to the taste and increasing hurnan itnmunity.