蛋品保鲜技术探讨

Study on the technology of maintaining egg freshness

本文首先从蛋在保存过程中的生理生化变化进行了讨论，再从壳表面杀菌及抑制蛋品的呼吸方面阐述了蛋品保管的原则，然后讨论了蛋品保鲜的各种方法，同时论述了蛋品保鲜技术大规模开发的意义及前景 .

We discussed physiological and biochemical changes of eggs in preservation and principles of killing surface bacteria and inhibiting respiration . Several methods of eggs preservation were compared. The importance and prospect of egg preservation technology were also discussed.