摘要
以香石竹切花为试材,采用不同瓶插液配方对香石竹切花花枝进行处理,通过测定其花径、观赏值、鲜重、水分平衡、弯头现象及瓶插寿命等试验指标,分析不同瓶插液配方对香石竹切花保鲜效果的影响。结果表明:3%蔗糖+150mg/L 8-HQ+50μg/L柠檬酸+50mg/L1-MCP处理保鲜效果最佳。
Taking carnation cut flower as material, the effects of different preservatives formula on preservation effect of carnation cut flowers were studied. The flower diameter, ornamental value, change of fresh weight, water balance, elbow and vase life were observed. The results showed that 3% sucrose ＋150 mg/L 8-HQC＋50 μg/L citric acid ＋50 mg/L 1-MCP was the best formula for preservation.
出处
《北方园艺》
CAS
北大核心
2014年第1期133-136,共4页
Northern Horticulture
关键词
香石竹
切花
保鲜
carnation
cut flower
preservation
