摘要
用双缩脲法测定奶渣法生产的干酪素含量,与常用的凯氏定氮法结果比较,两种方法所得实验结果无显著性差异。
This paper studied the determination method of casein content which made milk residue, and by biuret-spectrotometric method. The results indicated almost same as compared with Kjeldahl determination.
出处
《安徽化工》
CAS
2013年第6期79-82,共4页
Anhui Chemical Industry
关键词
干酪素
双缩脲法
凯氏定氮法
测定方法
含量
casein
biuret-spectrotometric method
Kjeldahl determination
determination method
content
