摘要
Shengzhou is a major tea producing county in China and the major tea produced in Shengzhou is Yuexiang Longjing tea.Environment and tea cultivar are two important factors influencing tea quality.Chemical composition of tea samples prepared using materials from cultivars ‘Zhenong-117'and ‘Baiye-1'were investigated.It showed that concentrations of total amino acids and catechins were more than 4.4% and 129 mg/g respectively,suggesting that Yuexiang Longjing had a good quality potential.
Shengzhou is a major tea producing county in China and the major tea produced in Shengzhou is Yuexiang Longjing tea.Environment and tea cultivar are two important factors influencing tea quality.Chemical composition of tea samples prepared using materials from cultivars ‘Zhenong-117＇ and ‘ Baiye-1＇ were investigated.It showed that concentrations of total amino acids and catechins were more than 4.4％ and 129 mg/g respectively,suggesting that Yuexiang Longjing had a good quality potential.
出处
《茶叶》
2013年第4期491-492,共2页
Journal of Tea
