摘要
报道了作者设计的酒曲制作的模拟体系和以此模拟体系对棒曲霉与酵母菌相互关系的研究结果。认为在酒曲制作过程中 ,棒曲霉的生长可以促进酵母菌的增长 ;
A simulated system of Koji making which was designed by the authors and researching results of the interaction effect between Aspergillus clavatus and yeast using the system were reported. Results showed that A.clavatus growth could promote yeast growth,while the existence of yeast would inhibit A.clavatus growth and metabolism.
出处
《湖北农学院学报》
2000年第3期246-247,250,共3页
Journal of Hubei Agricultural College
关键词
酒曲模拟体系
棒曲霉
酵母菌
发酵
simulation ecosystem of Koji making
Aspergillus clavatus
Saccharomyces cerevisiae
interaction
