一种提高炖具热效率的方法研究

Research on an Improved Method of Stew Thermal Efficiency

简述了电炖锅锅体工艺,分析了现有电炖锅存在的缺陷以及电炖锅工作时浪费电能的原因。电炖锅在工作时因热传导而损耗热能,这表明了工艺改进的必要性。本文具体介绍了电炖锅工艺改进的技术方案,新工艺生产的电炖锅可大大提高安全性,减少热能损耗,从而达到节能的效果,具有很好的市场应用价值。

Process of body of electric stew pot was briefly described, the existing defects of electric stew pot and the reason for waste of electricity when working were analyzed. The heat energy lost when pot working was because of heat conduction that showed the necessity of technology improvement. The method of technology improvement for electric stew pot is introduced in details in the paper, the new technology of electric stew pot can improve the security and reduce the waste of heat energy, so energy conservation can be achieved, there is good market application value.