摘要
将黑玉米汁酶解 ,与奶粉和苹果汁一并进行乳酸菌发酵 ,经冷藏制成黑玉米冷冻活菌酸奶。对黑玉米果奶的配方、工艺流程及主要的操作技术要点进行了研究 。
The method of making a new kind of yoghurt was reported by mixing fermented black corn, milk powder and apple juice and then letting the mixture go through refrigeration.The prescription, processes and main operation sequence were experimentally studied.Some problems and counter measures were also discussed.
出处
《湖北农学院学报》
2000年第4期364-366,共3页
Journal of Hubei Agricultural College
关键词
黑玉米
乳酸发酵
苹果法
酸奶
研制
black corn
lactic acid fermentation
apple juice
yoghurt
