速冻大黄鱼加工过程的HACCP计划

HACCP Plan to Process Frozen Large Yellow Croakers

大黄鱼烹调方式多样,其营养丰富、味道鲜美,含有丰富的蛋白质、微量元素和维生素等,因此深受广大消费者喜爱。以优质新鲜的大黄鱼为原料制作速冻大黄鱼,针对冷冻大黄鱼各个生产环节可能造成的潜在危害,利用HACCP(危害分析与关键控制点)体系的原理进行分析,确定影响产品质量的关键控制点,并提出了相应的预防措施,以将各种危害降低到最低程度,从而使产品质量得以保证。

Large yellow croakers are nutritious and delicious with rich protein, vitamin and trace elements. With many ways of cooking, they are very popular among consumers. When they are quick {rozen, potential harm may be caused in different production procedures. Using the princi- ples of HACCP system, this paper determines the critical points to control the quality of the fro- zen product and puts forward measures to prevent potential harms. These measures can minimize the harm and effectively guarantee the quality of frozen croakers.