2[1]Dessay E, Wacrenier N, Marche G. Effect of Selection for Improved Body Weight and Composition on Muscle and Meat Characteristics in Muscovy Duck [J]. British Poultry Science, 2002, 43 (4): 560~568
3[2]Persia M E, Dehority B A, Lilburn M S. The Effects of Enzyme Supplementation of Corn- and Wheat-Based Diets on Nutrient Digestion and Cecal Microbial Populations in Turkeys [J]. Journal of Applied Poultry Research, 2002, 11 (2): 134~145
4[3]Mohanna C, Nys Y. Effect of dietary zinc content and sources on the growth, body zinc deposition and retention, zinc excretion and immune response in chickens [J]. British Poultry Science, 1999, 40 (1): 108~114
5[10]Yu B. Effect of Different Sources of Dietary Fiber on Growth Performance, Intestinal Morphology and Caecal Carbohydeases of Domestic Geese [J]. British Poultry Science, 1998, 39 (4): 560~567
6[11]Li Q F, Xie Z, Qiang Ba Y Z, et al. Study on the Correlation between Blood Enzyme Activity and Production Performance in Tibetan Yaks [J]. Developmental & Reproductive Biology, 2003, 11 (1): 8~12
7[13]Yab Lanski T. Correlation between the Activities of the Plasma Enzymes GOT, GPT, AKP and Some Performance Qualities in Pigs [J]. Col Sci Works, 1986, (30): 599~616
8[14]Mazumder N K, Mazumder A. Relational between Plasma Alkalinephospha Tase White Enzyme Activity in White Leghom Chicken [J]. Indian J Ani Sci, 1991, 61 (3): 299~300