“食用香精工艺学”课程的教学改革与实践

Teaching Reform and Practice on "Flavor Technology" Course

结合香料香精技术人才的培养目标,阐述了"食用香精工艺学"课程在师资队伍、教材体系、教学体系等方面的改革与实践,并探索了"零适应期"香料香精人才的培养模式,取得良好效果。

With the aim of training technical personnel for flavor ＆ fragrance industry, the teaching reform and practice on teaching staff, textbook system, education system etc. for ＂flavor technology＂ course were elaborated in this paper. Also. the so-called ＂Zero Adaptability Period＂ talent training mode was explored. Finally, good results were achieved.