摘要
胃蛋白酶是胃液中的主要消化酶,由氨基酸在胃腺的主细胞中合成,消化食物时,胃蛋白酶排出至胃腔内参与消化作用,消化活动停止时,又重新得到合成,以补充消耗,使胃蛋白酶始终能有充分的储备量。
同被引文献15
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