摘要
实验分析测定了棕榈蜡的基本理化指标、官能团组成和热分解特性等。采用气质联用色谱测定了棕榈蜡的结构组成,结果表明:棕榈蜡中可能含有22 C的蜡和24 C的醇,具体的成分结构还不能确定,还需要进一步研究;用傅立叶红外光谱仪测定棕榈蜡官能团知:棕榈蜡中主要含有C-O、C=O、-OH、-CH3和-CH2等官能团;采用差示扫描量热仪(DSC)测定棕榈蜡的相变温度,熔化温度和最终分解温度知:棕榈蜡的熔化温度为25 ℃~80 ℃、分解温度为80 ℃~375 ℃;根据TG/DSC分析棕榈蜡的热稳定性结果表明:棕榈蜡在150 ℃以下具有良好的热稳定性,150 ℃~300 ℃有68.75%的组分分解气化,剩余31.25%的组分在300 ℃~425 ℃完全分解气化;由DTA分析知,棕榈蜡在258.57 ℃时分解速率最大,332.92 ℃时次之,450 ℃以后,完全分解气化。
The basic physicochemical properties, functional group compositions and thermal decomposition characteristics of palm wax were analyzed. GC-MS was used to detect the structural composition of palm wax. The results showed that only 22C of wax and 24C of alcohols in palm wax were detected, and further research was needed to make out structures of the particular constituents. FT-IR analysis showed that the main functional groups of palm wax were C-O, C=O, -OH, -CH3 and -CH2. The melting temperature and the final decomposition temperature of palm wax were 25~80 ℃ and 80~375 ℃, respectively, which was determined by the differential scanning calorimetry (DSC). Using TG/DSC analyzer test, the thermal stability was analyzed. It was found that the wax had good thermal stability under 150 ℃. During 150~300 ℃ the wax decomposed rapidly with 68.75% components being decomposed. During 300~425 ℃, the remaining 31.25% parts were decomposed completely. DTA diagram showed that the decomposition rate of palm wax reached the maximum at 258.57 ℃, followed with that at 332.92 ℃ and completely decomposed after 450℃.
出处
《现代食品科技》
EI
CAS
北大核心
2013年第12期2855-2859,共5页
Modern Food Science and Technology
关键词
棕榈蜡
质谱分析
红外光谱分析
热分解特性分析
palm wax
mass spectrometric analysis
infrared analysis
thermal decomposition characteristics