摘要
研究了臭氧水在蔬菜、水产品加工及对设备、管道、包装容器处理中的杀菌效果。
s The producing technology of ozonated water,the sterilizing effect of ozonated water in vegetable and marine product processing,the equipment,pipeline and packaging containers.
出处
《食品与机械》
CSCD
2000年第6期19-20,36,共3页
Food and Machinery