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利用超滤及吸附技术生产高质量的果汁及浓缩汁 被引量:2

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机构地区 布赫.贵尔公司
出处 《食品与机械》 CSCD 2000年第6期33-34,共2页 Food and Machinery
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参考文献2

  • 1Schobinger U.苹果汁中的酚:正、负效应[J].液体果汁,1996,(63):267-271.
  • 2Frei,M.生产澄清,稳定苹果汁和浓缩汁的开发方案,1992.

同被引文献17

  • 1李洁莹,陈金龙,费正皓,陆朝阳,李爱民,刘福强,张全兴.大孔吸附树脂对邻甲酚的吸附行为研究[J].离子交换与吸附,2004,20(5):430-437. 被引量:27
  • 2CARABASA M,IBARZA,GARZA S,et al.Removal of dark compounds from clarified fruit juices by adsorption processes[J].Journal of Food Eng-ineering,1998,37(1):25-41.
  • 3VURAL GCOKMEN,ARDA SERPEN.Equilibrium and kinetic studies on the adsor-ption of dark colored comp-ounds from apple juice using adsorbent resin[J].Journal of Food Engineering,2002(53):221-227.
  • 4UNAL HALIL IBRAHIM,ERDOGAN BAKI.The use of sepiolite for decolorizat-ion of sugar juice[J].Applied Clay Science,1998,12(5):419-429.
  • 5ZANDRIE BORNEMAN,VURAL GOKMEN,HERRY H NIJHUIS.Selective re-moval of poly-phenols and brown colour in apple juices using PES:PVP membranes in a single ultrafiltration process[J].Separa-tion and Puri-fication Technology,2001(22-23):53-61.
  • 6中华人民共和国国家质量监督检验检疫总局.GB/T18963-2003浓缩苹果清汁[S].北京:中国标准出版社,2003.
  • 7KIM D W,JEONG Y K,LEE J K.Adsorption kinitics of exoglucanase in combination with endoglucanase from Trichoderma viride on microc-rystalline cellulose and its influence on synergistic degredation[J].Enz-yme and Microibial Technology,1994,16(8):649-658.
  • 8Carabasa M,Ibarz A,Garza S,et al.Removal of dark compounds from clarified fruit juices by adsorption processes[J].Journal of Food Engineering,1998,37(1):25-41.
  • 9Ibrahim U H,Baki E.The use of sepiolite for decolorization of sugar juice[J].Applied Clay Science,1998,12(5):419-429.
  • 10Borneman Z,Gokmen V,Nijhuis H H.Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process[J].Separation and Purification Technology,2001,22/23:53-61.

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