摘要
Very few women work in the male-dominated culinary world, and fewer still are chefs. Can women stake out a place in a professional kitchen？ How dowomen evolve from regular cooks to outstanding-master chefs？ In this edition, Women of China English Monthly takes readers into the kitchens of some of Beijing＇s top hotels to meet some female chefs. While in those kitchens, we will ask those chefs to share some of their secrets to success.
在餐饮界，女厨师为数不多，女大厨更可以说是凤毛麟角。女性能否在专业厨房占据一席之地？京城女大厨又是如何一步步从平凡走向卓越的？本刊带你走进女大厨的世界，找到她们走向成功的秘诀。
