摘要
本文对黑加仑的栽培历史、生产气候条件进行了分析。结合英国黑加仑的发展史及栽培技术等,探讨了我国黑加仑生产的优势和今后的发展趋势,为今后黑加仑在我国的栽培推广提供参考。
出处
《新疆农垦科技》
2013年第12期16-16,共1页
Xinjiang Farm Research of Science and Technology
二级参考文献28
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共引文献62
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10白超,胥伟兵,黄玉敏,张俊华.黑加仑浓缩果汁营养成份及其保健功能分析[J].酿酒,2008,35(4):38-40. 被引量：8
