浅谈山西面食文化的地域特征

Regional Features of Shanxi Flour Food Culture

山西省因其独特的地理地貌和气候条件,为面食种类的产生提供了可能,加之山西人特有的粗犷与细致性格,更使得山西面食独具特色。要广泛推广山西面食文化,首先,要将它打造成一种独具特色的品牌文化;其次,加大面食文化的宣传效应及保护力度;最后,要与旅游产业相结合来推动面食文化的发展。

Shanxi unique geomorphic landforms and Climate characteristics provide the preconditions for the emergence of its various flour foods, and the unique rough and careful natures of Shanxi natives provide their flour foods the unique features. But if Shanxi flour food culture wants to spread out, firstly it should be built into a branch culture with its unique characteristics, secondly, with the development of Shanxi regional culture, the propaganda and protection of the flour food culture should be strengthened, and lastly, the development of the flour food culture should be combined with the tourism industry.