摘要
本文介绍了一种新的液氮喷雾式食品流态化速冻装置 ,实验证明该装置在食品的冻结速度、冻结质量等方面都有所提高。
A new type of LN 2-spraying fluidized freezing system is introduced in this paper. The experimental results show that the freezing rate and the quality of food are both improved.
出处
《制冷学报》
CAS
CSCD
北大核心
2000年第4期49-52,共4页
Journal of Refrigeration
