Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa （Theobroma cacao） Beans
Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa （Theobroma cacao） Beans
关键词
发酵时间
干燥时间
剪切试验
试验效果
可可豆
加纳
指数和
存储处理
Theobroma cacao, pod storage, pulp pre-conditioning, fermentation, drying, fermentation index, cut test.
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