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Effect of Water Stress in Grape Berries Cabernet Sauvignon (Mendoza, Argentina) during Four Years Consecutives

Effect of Water Stress in Grape Berries Cabernet Sauvignon (Mendoza, Argentina) during Four Years Consecutives
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出处 《Journal of Life Sciences》 2013年第9期993-1001,共9页 生命科学(英文版)
关键词 Water stress anthocyanins content Cabernet Sauvignon Water stress anthocyanins content Cabernet Sauvignon
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  • 7F. Berli, J.D. Angelo, J.B. Cavagnaro, R. Bottini, R. Wuilloud, M.F. Silva, Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis, Journal of Agricultural and Food Chemistry (56) (2008) 2892-2898.
  • 8L. Deis, J.B. Cavagnaro, R. Bottini, R. Wuilloud, M.F. Silva, Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions, Plant Growth Regul. (65) (2011) 11-21.
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