Effect of Water Stress in Grape Berries Cabernet Sauvignon (Mendoza, Argentina) during Four Years Consecutives
Effect of Water Stress in Grape Berries Cabernet Sauvignon (Mendoza, Argentina) during Four Years Consecutives
参考文献41
-
1I.S. Pretorius, P.B. Hoj, Grape and wine biotechnology: Challenges, opportunities and potential benefits, Aust J Grape Wine R. 11 (2005) 83-108.
-
2M. Iriti, F. Faoro, Grape phytochemicals: A bouquet of old and new nutraceuticals for human health, Medical Hypothesis 67 (2006) 833-838.
-
3P. Ribereau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Phenolic compounds, in: Handbook of Enology: The Chemistry of Wine and Stabilization and Treatments, John Wiley & Sons, Chichester, England, 2006, Vol 2, chapter 6, p. 141.
-
4J.M. Pezzuto, Resveratrol as an inhibitor of carcinogenesis, Pharm Biol. 46 (2008) 443-573.
-
5R. Corder, W. Mullen, N.Q. Khan, S.C. Marks, E.G. Wood, M.J. Carrierl, Oenology: Red wine procyanidins and vascular health, Nature 444 (2006) 444-566.
-
6S.D. Castellarin, A. Pfeiffer, P. Sivilotti, M. Degan, E. Peterlunger, G. Di Gaspero, Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit, Plant Cell and Environment (30) (2007) 1381-1399.
-
7F. Berli, J.D. Angelo, J.B. Cavagnaro, R. Bottini, R. Wuilloud, M.F. Silva, Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis, Journal of Agricultural and Food Chemistry (56) (2008) 2892-2898.
-
8L. Deis, J.B. Cavagnaro, R. Bottini, R. Wuilloud, M.F. Silva, Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions, Plant Growth Regul. (65) (2011) 11-21.
-
9T. Yamane, S.T. Jeong, N. Goto-Yamamoto, Y. Koshita, S. Kobayashi0 Effect of temperature on anthocyanin biosynthesis in grape berry skins, Am J Enol Viticult. 4 (2006) 54-57.
-
10R.C. Vallone, J. Perez Pefia, L. Nijensohn, J.B. Cavagnaro, Effects of water stress on vegetative and reproductive growth and the enologic quality on cv. Sangiovesse, in: Proceeding XXII Congr6s de la Vigne et du Vin, Office International de la Vigne et du Vin, Argentina, l, 1997, pp. 361-376.
-
1邢彩云,胡锐,沙广乐,王超,时运岭,岳凤丽.郑州市葡萄炭疽病发生原因分析及防治对策[J].中国果菜,2010,30(7):50-50. 被引量:1
-
2刘君秀.葡萄采后话管理[J].农家参谋,2002(9).
-
3葡萄酒配奶酪2.0版[J].中国葡萄酒,2012(11):13-13.
-
4马应敏.葡萄结果后要重管[J].现代种业,2008(3):49-49.
-
5吴强.节能日光温室葡萄优质高产栽培技术[J].青海农技推广,2013(2):13-20.
-
6李红娟,周新明,张卫强.UV-B辐射对葡萄叶片光合色素和类黄酮含量的影响(英文)[J].Agricultural Science & Technology,2011,12(12):1849-1852. 被引量:4
-
7边起武.大棚葡萄栽培技术[J].农民致富之友,2013(17):26-26.
-
8于飞,汪家胜,谷晓平.气象因子对葡萄主要品质的影响[J].贵州农业科学,2015,43(2):127-129. 被引量:7
-
9王永捷.大棚葡萄栽培技术[J].农村科学实验,2013(1):22-22.
-
10孙玉德.葡萄巧催熟 产增品更佳[J].农业知识(瓜果菜),2007(5):15-15.