摘要
在探讨配制酒中酒石酸钙沉淀的产生过程、鉴别方法、预测方法及影响因素的基础上,根据配制酒的特点,提出了阳离子交换树脂用于消除配制酒中酒石酸钙沉淀货架期风险的可靠性。
The article discussed the formed process, identified method, forecast method and influence factor of precipitation of calcium tartrate. And it gave a suggestion concerning dependability of cation resin that was applied to prevent precipitation of calcium tartrate during shelf life of Integrated Wine.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2013年第12期110-113,共4页
Food and Fermentation Industries
关键词
配制酒
酒石酸钙
沉淀
阳离子交换树脂
integrated wine, calcium tartrate, precipitate, cation resin
