摘要
简述功能性红曲米固态发酵工艺及其特点;介绍工厂生产中一些关键点的控制及对整个发酵过程的影响。
This article introduces the technology and feature of solid-state fermentation process of functional red yeast; The control on the key points in the workshop production process and effect on fermentation are reviewed in this paper.
出处
《山东食品发酵》
2013年第4期9-12,共4页
Shandong Food Ferment
关键词
功能性红曲米
固态发酵
控制
functional red yeast
solid-state fermentation
fermentation technology