食品质量监督检验机构的合同评审

Analysis the Contract Review of food quality supervision and inspection institutions

食品委托检验合同评审的有效建立和实施是提高质检机构管理水平,减少可能出现的质量风险,平衡机构与客户之间利益的有效举措。文章阐述了合同评审工作的重要性,分析如何通过规范合同评审制度、提高评审人员素质来进行合同评审的风险控制。

Set up and implement food consignment contract review is an effective measures to improve the management level of quality inspection institutions, reduce the quality risk, balance the benefit between organizations and customers. The article starts from the importance of the contract review work, analyse how to standardize the contract review system, improve the quality of audit personnel to control the risk of the contract review.