摘要
探讨采用超声波活化法提高纤维素的溶解性,通过正交试验确定最佳辅料配比。结果表明:当超声波在600 W功率下处理5 h时纤维素的溶解性最好。当果胶、瓜尔豆胶、木糖醇的添加量分别为0.5%,0.3%,53%时为的最优配料比。
Improving the solubility of cellulose by ultrasonic activation was studied. The best proportioning of accessories was confirmed by orthogonal test. The result indicate: the solubility of cellulose was the best when it was handled for 5 h by 600 W power ultrasonic. When additions of pectin, guar gum, xylitol were 0.5%, 0.3%, 53%, respectively, they were the optimal ingredients.
出处
《食品工业》
北大核心
2014年第1期74-76,共3页
The Food Industry
关键词
速溶
纤维素
超声波活化
正交试验
instant
cellulose
ultrasonic activation
orthogonal test