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乌蕨(Stenoloma chusanum)水部位的体内抗氧化作用研究 被引量:4

Study on Antioxidation Effect in vivo of Stenoloma chusanum(Linn.) Ching in Sinensia
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摘要 目的:研究乌蕨水部位的体内抗氧化作用.方法:采用小鼠CCl4损伤模型,观察乌蕨水部位的抗氧化作用,测定乌蕨对小鼠血液中SOD、GSH-PX酶活性、MDA含量的影响.结果:乌蕨可降低血清中MDA含量(P<0.01),提高小鼠的血清SOD酶(P<0.01)、全血GSH-PX酶的活力(P<0.05).结论:表明乌蕨水部位具有体内抗氧化活性. Objective: To study the antioxidation effect in vivo of Stenoloma chusanum (Linn.) Ching in Sinensia. Methods: The rats were fed different doses of water extracts of Stenoloma chusanum (Linn.) Ching in Sinensia, and recorded the SOD activity, GSH-PX activity and MDA content in the serum of ICR mice. Results: The water extract groups could significantly increased SOD activity (P〈0.01), GSH-PX activity (P〈0.05), and could decreased MDA content (P〈0.01) from Stenoloma chusanum (Linn.) Ching in Sinensia. Conclusion: The water extract had antioxidation effect in vivo in rats from Stenoloma chusanum (Linn.) Ching in Sinensia.
出处 《玉林师范学院学报》 2013年第5期69-72,共4页 Journal of Yulin Normal University
基金 玉林师范学院重点科研项目(2011YJZD18) 广西大学生创新创业训练计划项目(20131039)
关键词 乌蕨 水部位 抗氧化作用 Stenoloma chusanum (Linn.) Ching in Sinensia water extracts antioxidation effect
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