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常见食源性致病菌及其分子分型技术的研究进展 被引量:7

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摘要 食品安全是一个严重的公共卫生问题,2011年德国出现的大肠杆菌中毒事件再次为人类敲响了警钟。
出处 《中国兽医杂志》 CAS 北大核心 2013年第12期51-54,共4页 Chinese Journal of Veterinary Medicine
基金 吉林省科技厅青年基金项目(201201099)
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参考文献28

  • 1黄熙,邓小玲,梁骏华,卢玲玲,黄琼,张永慧,杨杏芬.2011年德国肠出血性大肠杆菌O104:H4感染暴发疫情溯源调查[J].中国食品卫生杂志,2011,23(6):555-559. 被引量:17
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  • 8陈敏,江树勋,邵碧英,高如承,陈文炳,陈彬,李寿崧,缪婷玉.单核增生李斯特氏菌适体的筛选与结构分析[J].食品科学,2009,30(19):197-199. 被引量:5
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