摘要
通过引入单因子评价法、膳食暴露评估模型,结合辣椒食用人群的辣椒消费量和体重信息,对食用辣椒中镉的健康风险进行了评估,结果表明食用遵义县三岔镇辣椒,受镉毒性影响不大。
By introducing the single factor evaluation method and dietary exposure assessment model, combined with the quantity of pepper consumption and the weight information of consumption crowd, the dietary risk of cadmi- um in peppers was evaluated. The results showed that the risk of cadmium toxicity in pepper produced from Sancha Town of Zunyi County was acceptable.
出处
《贵州科学》
2014年第1期88-90,共3页
Guizhou Science
基金
贵州省农业攻关项目黔科合NY字[2011]3026号
国际科技合作与交流专项课题2011DFB41640
关键词
遵义县
辣椒
镉
健康风险评价
Zunyi County, cadmium, health risk assessment
