果蔬及其制品类质量检验样品制备方法的研究

The Study of the Method for Quality Test Sample Preparation of Fruit and Vegetable and its Products

样品制备是检验的一个重要环节,如果不熟练掌握样品制备技术要点或操作不当会给检验结果造成较大的误差。通过对制样的各个环节的研究,采取有效规范的操作和科学的方法,可减小制样带来的误差。

Sample preparation is an important part of the test, if unskilled master sample preparation techniques or improper operation will result large errors. Through all aspects of sample preparation research, to take to effectively regulate the operation and scientific methods to reduce the error caused by sample preparation.