科学看待转基因食品安全

Scientific View of Genetically Modified Food Safety

近年来随着生物科技的发展,转基因食品已经大量进入人们的生活。但是对于转基因食品是否符合自然生物的发展规律,对人类的健康、繁衍等到底有无危害,社会和科学界对此争论一直未停止。从转基因食品的发展趋势以及对人类健康是否产生影响出发,结合相关文献及专家意见谈谈个人的一些看法。

With the development of biotechnology in recent years, genetically modified foods are common in people＇s life. Social and scientific attitude for genetically modified food is in accordance with the law of development of nature, whether to have harm to the health of human debate has not stopped. In this paper, from the trend of the development of genetically modified food as well as the impact on human health is, combined with the literature and some experts to express some personal point of views.