谷物力学特性研究进展

Research progress in the mechanical properties of cereal

谷物力学特性是决定其加工品质和食用品质的重要因素,同时还会影响谷物的贮藏、种子的发芽率等生理特征。本文综述了谷物力学特性的研究方法、组织结构与力学特性的关系、力学特性等方面的研究进展,指出了现有研究中存在的不足,并对谷物力特性研究的发展动向进行了展望。

The cereal mechanical properties are important factors for the processing quality and food quality, meanwhile,they have an influence on the cereal storage,the germination rate of seed and other physiological characteristics. The grain mechanical properties research methods,the relationship between organizational structure and mechanical properties,mechanical characteristics and other aspects of the research progress were summarized in this article, the shortcomings of the research was indicated, and cereal mechanical characteristics development trends was discussed.