4Keshri G, Magan N, Voysey P. Use of an electronic nose for the early detection and differentiation between spoilage fungi [ J]. Letters in Applied Microbiology, 1998,27:261-264.
5Thomas B, Ulla S, Johan S. Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains[ J]. Applied and Environmental Mierobiology, 1992,8 : 2599-2605.
6Bartosik R,Cardoso L,Rodríguez J,2008.Early detection of spoiled grain stored in hermetic plastic bags(Silobags)using CO2monitoring.Proceedings of the8th International Conference on Controlled Atmospheres and Fumigation in Stored Products.Chengdu,China,Sichuan Publishing House of Science and Technology.550—554.
9Ileleji KE,Maier DE,Woloshuk CP,2006.Detection of a developing hot spot in stored maize with a CO2sensor.Appl.Eng.Agric.,22(2):275—289.
10Maier DE,Channaiah LH,Martinez-Kawas A,Lawrence JS,Chaves EV,Coradi PC,Fromme GAl.2010.Monitoring carbon dioxide concentration for early detection of spoilage in stored grain.Proceedings of the10th International Working Conference on Stored Product,Estoril,Portugal Protection.Julius-Kühn-Archiv.512—516.