期刊文献+

高效液相色谱蒸发光散射检测器测定保健食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖和木糖 被引量:13

Analysis of fructose,glucose,sucrose,maltose,lactose and xylose in functional foods by HPLC with an evaporative light scattering detector
下载PDF
导出
摘要 目的:建立高效液相色谱-蒸发光散射法同时测定保健食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖、木糖的方法。方法采用Sepax HP-Amino(300 mm×4.6 mm,5μm)色谱柱,流动相为乙腈-水(70∶30),流速为1.0 mL·min-1,柱温为35℃;使用蒸发光散射检测器检测,漂移管的温度105℃,载气流速2.2 mL·min-1。结果果糖、葡萄糖、蔗糖、麦芽糖、乳糖和木糖进样量分别在1.0328~10.328μg (r=0.9989),1.5085~15.085μg(r=0.9997),1.0199~10.199μg(r=0.9998),1.5094~30.187μg(r=0.9995),2.9992~59.984μg (r=0.9996),5.05~50.5μg (r=0.9996)范围内与峰面积的对数呈现良好的线性关系;平均回收率(n=6)分别为96%,105%,103%,95%,98%和99%;重复性实验,6种糖含量的 RSD(n=6)分别为2.95%,2.52%,1.75%,1.62%,2.23%和1.85%。结论该方法操作简单、快速、准确,适用于多种保健食品中糖的分析。 Obj ective A method for the simultaneous determination of 6 sugars such as fructose,glucose,sucrose,maltose,lactose and xylose in functional foods was described by using high performance liquid chromatography with evaporative light scattering de-tection(ELSD).Methods Sepax HP-Amino column (300 mm×4.6 mm,5μm)was adopted,the mobile phase was composed of acetonitrile-water(70∶30)at a flow rate of 1.0 mL·min-1 ,and the column temperature was set at 35 ℃;The conditions of ELSD were as follows:the temperature of the drifting tube 105 ℃,the flow rate of nebulizer gas 2.2 mL·min-1 .Results The logarithm of samples size of fructose,glucose,sucrose,maltose,lactose and xylose had good linearity with the logarithm of peak ar-ea in the ranges of 1.032 8-10.328μg(r=0.998 9),1.508 5-15.085μg (r=0.999 7),1.019 9-10.199μg(r=0.999 8),1.509 4-30.187μg (r=0.999 5),2.999 2-59.984μg (r=0.999 6),and 5.05-50.5μg (r=0.999 6),respectively;The average recoveries were 96%,105%,103%,95%,98% and 99%,respectively;Repeatability experiments showed that RSD values of their contents were 2.95%,2.52%,1.75%,1.62%,2.23% and 1.85%,respectively.Conclusion This method was simple,fast,and accurate for the analysis of fructose,glucose,sucrose,maltose,lactose and xylose in functional foods.
作者 尚姝 冯有龙
出处 《西北药学杂志》 CAS 2014年第1期27-31,共5页 Northwest Pharmaceutical Journal
关键词 高效液相色谱法 蒸发光散射 保健食品 果糖 葡萄糖 蔗糖 麦芽糖 乳糖 木糖 HPLC ELSD functional foods fructose glucose sucrose maltose lactose xylose
  • 相关文献

参考文献3

二级参考文献12

  • 1GB/T16285-1996食品中葡萄糖的测定方法[S].北京:中国标准出版社,1996.
  • 2GB/T5009-2003食品卫生检验理化部分[S].北京:中国标准出版社,2003.
  • 3GB/T18932.22-2003蜂蜜中的果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法[S],北京:中国标准出版社,2003.
  • 4GB/T5009.7-2003.食品中还原糖的测定[S].[S].,..
  • 5GB/T5413.5-1997.婴幼儿配方食品和乳粉乳糖、蔗糖和总糖的测定[S].[S].,..
  • 6GB/T18932.22-2003.蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法液相色谱示差折光检测法[S].
  • 7离子色谱在食品饮料分析中的应用实例-碳水化合物.戴安产品通讯,2002,4:2-3.
  • 8GB/T5009.8-2003.食品中蔗糖的测定[S].
  • 9马立田,王式箴.高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究[J].食品与发酵工业,1998,24(4):12-17. 被引量:22
  • 10程涛,生庆海,刘晓铭,逄锦利.高效液相色谱法测定乳制品中的低聚果糖的含量[J].中国乳品工业,1999,27(5):26-27. 被引量:13

共引文献78

同被引文献160

引证文献13

二级引证文献44

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部