简易葡萄酒酿造过程中存在的问题及解决办法

Analysis of Problems in the Process of Simple Winemaking and the Solutions

指出了在简易葡萄酒酿造过程中,容易出现如风味较差、酒精度低、甲醇含量较高、产率低、易产生杂菌等问题,探讨了改善酿造的工艺,并为简易葡萄酒酿造提供了相应的解决方法。

This article analyzes the problemsexistingin the process of simple winemakingsuch as bad flavor, low alcohol,high methanol content, low production and more mixed bacterias, etc. , and discusses the solu- tions of the above problemsinorder to improve the brewing processand provide guidance for simple winemak- ing.