猪骨蛋白酶解制取多肽钙的研究综述

Review of preparation polypeptide calcium from pig bones protease solution

综述了猪骨的酶法处理及骨胶原多肽钙合成、结构表征、螯合机理等方面的研究成果,指出目前有关猪骨蛋白酶解制取多肽钙的研究多集中在合成方面,对于多肽与钙的具体螯合机理研究只是简单地通过产物表征反推配位机理,不能真正反应出螯合过程的每步变化,有待进一步深化.

The research achievements of pig bones treatment with enzymes and collagen polypeptide calci- um synthesis, structure characterization and calcium chelating mechanism were reviewed. At present, most studies have focused on the synthesis of polypeptide calcium with enzymatic pig bones ; the specific calcium chelating peptide characterization process simply reverse illation the mechanism to explore more complex by the product, but can not really reflect each process change of chelation. It needs further exploration and re- search.