摘要
综述火龙果花、果皮、果肉及种仁各部位的营养保健价值及其加工利用的研究现状,提出对火龙果进行精深加工利用、研究开发新产品、提高产品附加值的建议,旨在为火龙果资源的综合开发利用提供参考依据。
This paper summarized the nutrition and health care values of flower, fruit peel, pulp and seeds of pitaya, and research status of their processing and utilization, put forward some proposals such as deep processing and utilization of pitaya, research and development of new products, and improving product added value, in order to provide reference for comprehensive exploitation and utilization of resources of pitaya.
出处
《保鲜与加工》
CAS
2014年第1期57-61,64,共6页
Storage and Process
基金
农业部公益性行业(农业)科研专项(201403036)
云南省德宏州柠檬产业化创新团队项目((德科创2012)001)
云南省德宏州创新人才培养计划项目(德宏科技创人才2012-1-3)
关键词
火龙果
加工
保健
pitaya
processing
health protection
