保定市城镇居民食品安全KAP调查

Investigation on KPA about food safety among residents in Baoding

目的了解保定市城镇居民食品安全知识、态度、行为现状及影响因素,为相关部门开展食品安全宣传教育提供依据。方法采用整群随机抽样的方法,抽取450名保定市居民进行问卷调查。问卷内容包括食品安全知识、态度、相关行为和影响因素。结果调查对象的知识和行为的及格率分别为60.09%和24.59%,其中不同年龄、文化程度和平均月收入的调查对象间差异有统计学意义。调查对象的食品安全意识较好,但维权意识缺乏现象严重,获取相关知识的需求迫切。结论保定居民的食品安全意识比较强,但食品安全知识和行为现状不容乐观,相关部门应大力普及食品安全知识,采取干预措施。

Objective To analyze the status of food safety knowledge, attitudes, behaviors and affecting factors of urban residents in Baoding, and provide evidence for the food safety education. Methods 450 residents from Baoding were selected as respondents for the questionnaire survey by Cluster sampling method. The questionnaire was designed with questions about food safety knowledge, attitudes, behaviors and influencing factors. Results The knowledge and behaviors pass rate of the investigated residents were 60.09% and 24.59%. There were statistically significant difference in different groups of cultural level, age, income. The residents＇ awareness of food safety was better, the conception of the rights protection was seriously poor, and had a urgent need of acquiring the related knowledge. Conclusion The residents of Baoding have a stronger sense of knowledge about food safety but the condition of their attitude and behaviors are not going well. Food safety knowledge should be popularized by the relevant departments, and intervening measures should be taken.