谷朊粉可食性膜研究进展

Research progress on the edible films made from wheat gluten

该文介绍了可食性膜分类,并从谷朊粉性质、谷朊粉复合膜研究现状、谷朊粉与其他成膜材料如多糖、蛋白质、脂类复合改性及对谷朊粉和谷朊粉复合膜的化学改性进行了综述,并对谷朊粉膜研究方向进行展望。

In this paper,the classification of the edible film was described,the physical properties of wheat gluten-based composite films,the research status of the wheat gluten films,composite modification of wheat gluten with other film-forming materials such as polysaccharide,protein,lipid, and the chemical modification of wheat gluten and gluten-based composite film were reviewed. Also the future research direction of gluten film was forecasted.